Our Story

About Anthony's Coal Fired Pizza

Anthony's coal fired pizza is more than a restaurant — it's a passion project born from a love of authentic Italian craft, coal-fired tradition, and the belief that great pizza brings people together. Serving the United States with uncompromising flavor since our founding.

20+

Years of craft

900°F

Coal fired heat

50K+

Happy guests

100%

Fresh daily

Anthony's coal fired pizza kitchen with roaring coal fire

2003 Est. Westwood, MA

Where It All Began

The Story Behind Anthony's Pizza

Anthony's coal fired pizza was founded on a single, unwavering conviction: that the finest pizza on earth is forged in the intense heat of a coal-fired oven. Our founder Anthony grew up watching his grandmother craft dough from scratch in her Naples kitchen — and brought those traditions to Westwood, Massachusetts, where Anthony's coal fired pizza opened its doors in 2003.

"Coal fire isn't just a cooking method — it's a philosophy. It demands respect for the craft, the ingredients, and the people at your table."

What started as a single location at 119 University Ave quickly earned a devoted following. The secret? Coal ovens burning at over 900°F produce a char, crunch, and smoky depth that no conventional oven can replicate. Every pie at anthony coal fired pizza is hand-stretched, topped with premium ingredients, and finished in minutes inside those legendary ovens.

Today, anthonys coal fired serves tens of thousands of guests each year, but our commitment to craft remains unchanged. Every morning, our team preps fresh dough, sources local produce, and stokes the fires that have been burning since day one.

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What Drives Us

Our Mission & Anthony's Coal Fired Promise

Every decision we make — from ingredient sourcing to your dining experience — is guided by these core commitments.

Authentic Craft

We honor the centuries-old tradition of coal-fired baking. Our ovens, our techniques, and our recipes are true to the Italian heritage that inspired Anthony's original vision.

Quality Ingredients

We partner with local farms and trusted suppliers to ensure every topping, every sauce, and every piece of dough meets the high standard our guests expect from anthonys pizza.

Community First

We believe a great restaurant is a gathering place. From local sponsorships to charitable giving, Anthony's coal fired pizza is deeply invested in the communities we serve across the United States.

Our Core Values

The Principles Behind Anthony Pizza

These six values aren't words on a wall — they're lived every single day by every member of our team, from the kitchen to your table.

Excellence

We never settle for "good enough." Every pizza, every side dish, every interaction is held to the highest standard we know how to deliver.

Integrity

We use real ingredients, honest pricing, and transparent practices. What you see on our menu is exactly what you get — no shortcuts, no substitutions.

Hospitality

Our guests are family. We train every team member to anticipate needs, go beyond expectations, and make every visit to Anthony's unforgettable.

Sustainability

From eco-friendly packaging to minimizing food waste, we are committed to running a responsible restaurant that respects the planet for future generations.

Innovation

While rooted in tradition, we constantly explore new flavors, seasonal specials, and creative combinations that push the boundaries of coal-fired cuisine.

Passion

At the core of everything we do is a deep, genuine love for food and the joy it brings. This passion fuels our team every single day they walk through our doors.

Our Journey

The History of Anthonys Coal Fired

Two decades of coal-fired excellence, community growth, and evolving craft — told milestone by milestone.

2003

The First Fire is Lit

Anthony opens the doors at 119 University Ave, Westwood, MA. Two coal ovens, one signature dough recipe, and a dream of authentic Italian pizza in New England.

2007

First Regional Award

Boston Magazine names Anthony's among the top 10 pizza destinations in New England. Guest count triples and the waiting list grows to an hour on weekends.

2011

Catering Program Launches

Demand from weddings, corporate events, and private parties leads to the launch of our full-service catering division — bringing coal-fired pizza directly to your event.

2015

Franchise Program Begins

After years of requests, we open our franchise program — bringing the Anthony's coal fired pizza experience to new communities across the United States.

2019

Online Ordering & Delivery

We invest in technology to offer seamless online ordering and local delivery — making it easier than ever to enjoy authentic coal-fired pizza from home.

2023

20 Years of Coal Fired Excellence

We celebrate two decades of handcrafted pizza, over 50,000 loyal guests, and a legacy of authentic anthonys coal fired tradition. The best is still ahead.

The People Behind the Oven

Meet Our Anthonys Pizza Team

Our team is our greatest ingredient. These are the passionate individuals who make every visit to Anthony's unforgettable.

Anthony Rossi

Founder & Head Pizzaiolo

With roots in Naples and a lifetime of pizza mastery, Anthony founded Anthony's coal fired pizza to share his family's authentic coal-fired tradition with the United States.

Maria Conti

Executive Chef

Maria brings 18 years of culinary expertise and a dedication to seasonal, farm-fresh ingredients. She crafts every menu with passion and precision, elevating Anthony pizza to new heights.

James Callahan

General Manager

James oversees daily operations with meticulous care, ensuring every guest receives the warm, attentive service that defines the Anthony's coal fired dining experience.

Sofia Deluca

Catering Director

Sofia transforms events into extraordinary experiences. Her creativity and logistical expertise bring Anthony's coal-fired excellence directly to weddings, corporate events, and celebrations.

Love what we do? Join our growing team and become part of the Anthony's coal fired pizza family.

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Ready for Coal Fired Perfection?

Experience Anthony's Coal Fired Pizza Today

Come taste the difference that two decades of coal-fired craft makes. Order online or visit us at 119 University Ave, Westwood, MA.

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